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Signature Collection
Dark Chocolate Callets Tanzania 75% 1kg
€ 25,16
VAT incl.
(€ 25,16/kg)
Expiration Date:
08.08.2027
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Zestina Experience Tanzania 75% is a single‑origin dark chocolate crafted from cocoa grown near Lake Malawi, a region shaped by volcanic soils and a distinctive climate. This expressive 75% chocolate delivers a bold roasted cocoa base with a refined sweet‑bitter balance. Bright yellow fruit and dried fruit notes unfold on the palate, followed by gentle acidity and lingering roasted cocoa for a long, elegant finish.
Designed for professional use, Zestina Tanzania 75% offers excellent versatility for moulding, enrobing and pastry applications, combining consistent performance with a vibrant, terroir‑driven flavour profile that elevates every creation.
Chocolate Fluidity
Specifications
SKU
CHD-P1ZETAN-E1-U68
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
75,00
Fat %
46,00
Applications
Brownies, cakes, Pastries
Product Origin
Made in France. 'Belgium' refers to the country of the brand.
Bean Origin
Tanzania
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
08.08.2027
Ingredients & Dietary Informations
Ingredients:
Cocoa mass Tanzania, sugar, cocoa butter, natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Nutrition Facts
Nutrients
per 100g
Energy kcal
584
Energy kJ
2444
Fat
46,00
Saturated Fat
28
Carbohydrate
25
Sugar
22
Protein
8,1
Salt
0,02
Typical value per (100g)
Allergens: Milk
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
