Signature Collection
Dark Chocolate Callets Venezuela 72% 1kg
€ 26,86
VAT incl.
(€ 26,86/kg)
Expiration Date:
25.08.2027
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut Botanical Experience Venezuela 72% is a refined single‑origin dark chocolate that celebrates Venezuela’s legendary cocoa heritage. Crafted from carefully selected Venezuelan Criollo and Trinitario beans, this 72% chocolate delivers a harmonious balance of sweet and bitter cocoa. Elegant dried fruit notes unfold on the palate, complemented by subtle woody undertones and a smooth, well‑structured profile with no harsh acidity. The finish is long and clean, with a lingering bittersweet cocoa aftertaste.
Designed for professional applications, Botanical Venezuela 72% offers excellent versatility for pastry, moulding and chocolate creations, providing consistent performance and sophisticated flavour complexity for discerning chefs and artisans.
Chocolate Fluidity
Specifications
SKU
CHD-R1BOVEN-E1-U68
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
72,00
Fat %
43,00
Applications
Brownies, cakes, Pastries
Product Origin
Made in France. 'Belgium' refers to the country of the brand.
Bean Origin
Venezuela
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
25.08.2027
Ingredients & Dietary Informations
Ingredients:
Cocoa mass Venezuela, sugar, cocoa butter, natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Nutrition Facts
Nutrients
per 100g
Energy kcal
565
Energy kJ
2366
Fat
43,00
Saturated Fat
26
Carbohydrate
29
Sugar
25
Protein
8,2
Salt
0,02
Typical value per (100g)
Allergens: Milk
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
