Cocoa Powder Extra Brute
€ 15,72
VAT incl.
(€ 15,72/kg)
Expiration Date:
03.03.2028
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Botanical Experience Extra Brute Cocoa Powder is a legendary, high‑performance cocoa trusted by top chefs worldwide. Known for its intense roasted cocoa flavour and vibrant reddish‑brown colour, it delivers pure, consistent cocoa impact across every application. Extra Brute is ideal for colouring, texturing and flavouring sponges, cookies, glazes, sauces and beverages, as well as sweet and savoury recipes. Its balanced profile and reliable performance make it an essential cocoa powder for professional kitchens where classic cocoa intensity, visual appeal and consistency matter most.
Specifications
SKU
DCP-22BOEXB-E0-89B
Applications
Sundaes, Beverages, cakes, Frozen Desserts, Ice Creams
Product Origin
Made in France. 'Belgium' refers to the country of the brand.
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
03.03.2028
Ingredients & Dietary Informations
Ingredients:
Cocoa powder, acidity regulator, E501i
Dietary Informations:
Vegetarian
Halal
Kosher
Nutrition Facts
Nutrients
per 100g
Energy kcal
384
Energy kJ
1605
Saturated Fat
14
Carbohydrate
8,8
Sugar
0
Protein
19
Salt
0,04
Typical value per (100g)
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
