Dark Chocolate Ready to Use Mousse Mix 800g
€ 19,67
VAT incl.
(€ 24,59/kg)
Expiration Date:
19.07.2027
- Fast & Free delivery: On all orders, all the time
- Easy payment: PayPal, credit card, Apple Pay & more
- Quality you can trust: premium chocolate in every bite
- Straight from the source: the choice of chefs worldwide
Great taste in just 3 easy steps. Nothing beats the taste and texture of homemade chocolate mousse, of course, but Callebaut's Dark Chocolate Mousse is a great alternative when a busy schedule requires a fast and delicious solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a lovely intense chocolate taste and a wonderfully smooth, well-aerated texture in just 3 simple steps.
Specifications
SKU
CHD-MO-D-E0-X27
Applications
Rolled Cakes, Cupcakes, Decorating, cakes, Frozen Desserts, Ice Creams, Mousses
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
19.07.2027
Ingredients & Dietary Informations
Ingredients:
Chocolate 75.0% ( cocoa mass, sugar, skimmed MILK powder, fat-reduced cocoa powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring ) ; sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), colour E150d, fat-reduced cocoa powder, MILK proteins, emulsifier: mono- and diglycerides of fatty acids, stabiliser: E340ii, emulsifier: E472a
Dietary Informations:
Vegetarian
Halal
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
450
Energy kJ
1881
Saturated Fat
14,2
Carbohydrate
47,6
Sugar
44,5
Protein
13,4
Salt
0,22
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Taste Profile
Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
