Callets make the difference
Most hot chocolates are made from powders containing cocoa, sugar, milk solids, stabilizers, and flavorings. Callebaut Hot Chocolate Callets are different because they are made from real Belgian chocolate.
Try our Hot Chocloate
Save € 9,41
€ 21,94
Price reduced from
€ 31,35
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(€ 25,07/kg)
Save € 17,16
€ 11,44
Price reduced from
€ 28,60
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VAT incl.
(€ 13,07/kg)
Benefits of callets
Callebaut Callets contain a high percentage of genuine Belgian chocolate. They melt into the milk creating a silky texture. Including natural cocoa butter, which creates a richer, smoother mouthfeel making it feel fuller and creamier. The taste is closer to melted chocolate than traditional hot cocoa.
FAQs
How do I prepare hot chocolate with Callets?
Simply add the desired amount of Callets to hot milk and stir until fully melted. Adjust the chocolate-to-milk ratio to create your preferred level of richness and intensity.
Can I use water instead of milk?
Yes, but for the best flavour and texture, we recommend using milk or a plant-based milk alternative. Milk enhances the chocolate's natural creaminess and creates a more indulgent drink.
Can I use Hot Chocolate Callets in standard recipes?
Yes. In addition to beverages, they can be used in desserts, sauces, toppings, milkshakes, mochas, and other chocolate-based recipes.
Are the Callets easy to melt?
Yes. The callet shape is designed for quick and even melting, ensuring a smooth preparation process and consistent results every time.
How should I store Hot Chocolate Callets?
Store in a cool, dry place away from direct sunlight and strong odours. For best quality, keep the product at a stable temperature between 12-20°C.
Are Hot Chocolate Callets suitable year-round?
Definitely. While perfect for warming winter drinks, they can also be used to create iced chocolates, frozen beverages, milkshakes, and seasonal menu specials throughout the year.
What is the recommended dosage for foodservice?
A typical serving uses 35-40g of Callets per 200ml of milk.
Do Hot Chocolate Callets work with plant-based milk?
Yes. They perform well with oat, almond, soy, coconut, and barista-style milk alternatives, enabling cafés and bakeries to serve vegan-friendly hot chocolate options.