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Milk Chocolate Callets 33.6% Recipe 823
€ 7,27
VAT incl.
(€ 18,18/kg)
Expiration Date:
04.02.2027
Size: 400g
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut 823 is the classic Milk Chocolate you've been looking for - creamy and smooth with caramelly notes and a full-bodied cocoa taste. With a 3-drop fluidity and great workability, 823 is the right chocolate for almost any project. Whether you're casting tablets, creating pralines, flavoring creams, or baking your signature cookies and brownies, this is the milk chocolate that you'll want to keep on hand. We love it with warm spices like cinnamon and cloves and find it beautifully offsets fruits like apricot, mango and lemon. What will you pair it with?
Chocolate Fluidity
Specifications
SKU
823-E0-D94
Brand
Callebaut
Product Category
Milk Chocolate
Min. % Dry Milk Solids
20.8%
Min. % Dry Cocoa Solids
33,60
Fat %
36,20
Applications
Beverages, Candies, Brownies, Bars and Tablets
Product Origin
Belgium
Bean Origin
Elfenbeinküste, Ghana und Ecuador.
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
04.02.2027
Ingredients & Dietary Informations
Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
563
Energy kJ
2356
Fat
36,20
Saturated Fat
21,8
Carbohydrate
50,9
Sugar
49,9
Protein
7,0
Salt
0,21
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
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Seb Pettersson
Pastry Chef and Member of the Sweedish Culinary Team
I'm looking for balance... chocolates that allow me to combine other flavours as well and that create the harmony of flavours I'm after. Working with 811 or 823 of Callebaut give me that freedom.
