Make the Sundae Parlour
Easy 4 steps
Step 1
20 ml |
Whipping cream |
25 g |
- Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Place the bowl in cold water to reduce the temperate of mixture. Pour half the sauce round the inside of the sundae glass.
Step 2
1 spoon(s) |
Chocolate ice cream |
- Place into the glass
Step 3
1 piece(s) |
Brownies |
2/3 piece(s) |
Diced strawberries |
1 piece(s) |
Chocolate chip cookie(s) |
- Crumble and place half into the glass
Step 4
1 spoon(s) |
Vanilla ice cream |
- Place into the glass
Finish with remaining sauce, additional Callets and remaining half of Brownie, Strawberries and cookie.