Recipe: Sundae Parlour

Indulge in a perfectly balanced sundae that brings together rich chocolate intensity and creamy vanilla smoothness. At the heart of the recipe are Dark Chocolate Callets - Recipe N° 811, delivering deep cocoa notes and a luxurious melt that elevates every bite.

Make the Sundae Parlour

Easy 4 steps

Step 1

Ingredients

20 ml

Whipping cream

25 g

Callebaut Dark Chocolate - 811

Preparation
  • Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce. 
  • Place the bowl in cold water to reduce the temperate of mixture. Pour half the sauce round the inside of the sundae glass.


Step 2

Ingredients

1 spoon(s)

Chocolate ice cream

Preparation
  • Place into the glass

Step 3

Ingredients

1 piece(s)

Brownies

2/3 piece(s)

Diced strawberries

1 piece(s)

Chocolate chip cookie(s)

Preparation
  • Crumble and place half into the glass

Step 4

Ingredients

1 spoon(s)

Vanilla ice cream

Preparation
  • Place into the glass 

Finish with remaining sauce, additional Callets and remaining half of Brownie, Strawberries and cookie.

Ingredients highlight

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