Ruby Chocolate Callets Recipe RB2 2.5kg
€ 54,62
VAT incl.
(€ 21,85/kg)
Expiration Date:
06.10.2026
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Why chefs pick RB2: Callebaut’s Ruby RB2 amplifies what ruby chocolate is known for - a brighter ruby colour and a punchier, berry‑like tang with refreshing acidity - in easy‑melt callets that handle like classic couverture. With medium (3‑drop) fluidity, RB2 is versatile for moulding, enrobing, ganache, mousses and glazes. Use it pure when you want the colour and taste to shine, or pair it with citrus and red fruits for high‑impact desserts.
Chocolate Fluidity
Specifications
SKU
CHR-Q37RB2-E4-U70
Product Category
Ruby Chocolate
Min. % Dry Milk Solids
20.6%
Min. % Dry Cocoa Solids
32,80
Fat %
36,80
Applications
Cookies, Cupcakes, cakes, Frozen Desserts
Product Origin
Belgium
Bean Origin
Mischen Sie Kakaobohnen aus Lateinamerika und Westafrika.
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
06.10.2026
Ingredients & Dietary Informations
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, citric acid, emulsifier soya lecithin
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
568
Energy kJ
2377
Fat
36,80
Saturated Fat
22,2
Carbohydrate
51,4
Sugar
50,6
Protein
6,3
Salt
0,2
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
You might also like
Kitty Tait
Owner and baker at Orange Bakery in Oxfordshire
Callebaut Finest Belgian Chocolate Ruby adds wonderful fruity and sour notes in contrast with the taste of other chocolates, creating a unique and irresistible explosion of flavour in your mouth.
