Signature Collection
Dark Chocolate Callets Sao Tome 70% 2.5kg
€ 54,60
VAT incl.
(€ 21,84/kg)
Expiration Date:
06.08.2026
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut's Sao Thomé Single-Origin Dark Chocolate has a very intense and complex taste: round and gentle cocoa and with plenty of fruity notes like dates and fresh plums.With its standard fluidity, Sao Thomé can be used in a wide range of applications, including moulding, enrobing, ganaches, and flavouring pastry crèmes and mousses. For pairings, our chefs recommend combining it with fruits that have moderate to high acidity and sweetness or slightly bitter ingredients such as walnuts or mild coffees and spices.
Chocolate Fluidity
Specifications
SKU
SAOTHOME-E4-U70
Product Category
Dark Chocolate
Min. % Dry Cocoa Solids
70,00
Fat %
39,40
Applications
Cupcakes, Shaping, cakes, Frozen Desserts, Mousses
Product Origin
Belgium
Bean Origin
São Tomé
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
06.08.2026
Ingredients & Dietary Informations
Ingredients:
Cocoa mass São Tomé, sugar, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
544
Energy kJ
2276
Fat
39,40
Saturated Fat
23,6
Carbohydrate
31,2
Sugar
26,9
Protein
8,5
Salt
0,02
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
