White Chocolate Callets Recipe W2
€ 17,08
VAT incl.
(€ 17,08/kg)
Expiration Date:
06.08.2027
Size: 1kg
- Fast delivery: Free from €50
- Cooled delivery: Packed with ice packs to protect product quality
- Easy & Secure payment: PayPal, credit card
- Quality you can trust: the choice of chefs worldwide
- Protected from heat: Insulated packaging with ice packs included
Callebaut W2 White Chocolate has a perfectly balanced flavor that will make it your favorite for a wide variety of applications, and its 3-drop fluidity means you'll love working with it.Enjoy its satin gloss and snappy texture in tablets and pralines, and rely on its versatile flavor when creating mousses, ice creams, drinks, and sauces.
Chocolate Fluidity
Specifications
SKU
W2-E1-U68
Product Category
White Chocolate
Min. % Dry Milk Solids
22%
Min. % Dry Cocoa Solids
28,00
Fat %
35,80
Applications
Sundaes, Cookies, Rolled Cakes, Macarons, Fondue, Cheesecake, Donuts, Cupcakes, cakes
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Shelf Life
06.08.2027
Ingredients & Dietary Informations
Ingredients:
Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
569
Energy kJ
2379
Fat
35,80
Saturated Fat
21,6
Carbohydrate
55,3
Sugar
54,9
Protein
6
Salt
0,21
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
Cocoa Horizons Foundation
Callebaut supports cocoa farming communities through the Cocoa Horizons Foundation. The Foundation's mission is to improve the livelihoods of cocoa farmers and their communities. Read more on www.cocoahorizons.org
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
We directly source cocoa beans from Ghana, Cote d'Ivoire and Ecuador for our Finest Belgian Chocolates. Find out more where our cocoa beans are coming from callebaut.com
Taste Profile
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Mignon Strydom
Chef de Partie, The Dorchester, London UK & Winner of the UK Jr World Chocolate Masters, 2023
Traceability and sustainable working conditions are some of the most important factors I look for when choosing chocolate to work with. Callebaut happens to tick both of those boxes with their range.
